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Wharton Social Impact Initiative
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Many states have vaccinated enough of their populations to begin lifting many Covid-19 measures in a move toward pre-pandemic normalcy. Now, a year and a half after the start of the pandemic, Wharton public policy students sought to answer the question: what have we learned?
When It Comes to Public Policy, What Have We Learned from Managing Covid-19?
The award-winning author, professor, and antiracist activist joined Wharton Dean Erika James for a virtual lecture for the Penn community to commemorate the day.
For Juneteenth, a conversation with Ibram X. Kendi
Kesha Cash, founder and general partner at Impact America Fund, talks about her impact investing experience and advises students on how to navigate an impactful career.
From Wall Street to Main Street: Navigating an Impactful Career
Ike Silver, a PhD candidate in the Wharton Marketing Doctoral Program, discusses his research on customer response to companies’ social impact initiatives. The key lesson for companies? Don’t wait.
Research Spotlight: How Customers Respond to Socially Responsible Business Marketing
TIPC gives students skills and experience in designing investment portfolios that maximize impact. A team from Bard won the 2021 competition.
Investing in Change at the 2021 Total Impact Portfolio Challenge
“If we could just have a candid conversation with our Dean about what she believes in, what would we want to hear from her?”
Students Chat With the Dean About Diversity at Wharton
This year’s finalists tackled firefighter cancer, frontline medical devices, maternal nutrition, global healthcare access, and more.
4 Startup Challenge Finalists Share What Inspired Their Ventures
Maya Burns, WG’20, and May Li, WG’21, share their experiences connecting students to organizations in need and helping local businesses since COVID-19 closed their doors.
How 1,200 MBA Students Helped Small Businesses Survive the Pandemic
In a new competition, eight undergraduate finalist teams pitched their student wellness initiatives to Wharton School leadership. Erin Lomboy, W’21, shares her experience.
Improving Wellness at Wharton One Pitch at a Time
Maggie Tang, W’22, is avidly pursuing her interest in hospitality at Wharton, from starting a food podcast to writing honors theses on fostering creativity and positive culture in high-end restaurants.
This Michelin Star Restaurant Intern Is Pairing Her Passion for Food With Business
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